Dark Chocolate Cake with Almond Buttercream Frosting - Sprinkles & Sea Salt

Ingredients

• 2 cups white all-purpose flour
• 1 1/3 cup dark chocolate cocoa powder
• 2 tsp baking soda
• 1/2 tsp sea salt
• 2 tsp espresso powder
• 2 sticks unsalted butter, room temperature
• 2 cups white sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup cold milk
• 1 cup brewed coffee
• 4 cups confectioners sugar
• 2 tsp heavy cream
• 1 tsp vanilla extract
• 2 tsp pure almond extract
• 1/2 tsp salt
• fresh flowers, washed well
• plastic wrap