Mediterranean bread recipe - Argeta
The Mediterranean bread is light, soft and smells amazing. It takes three hours to make, but the harmony of flavours will stay with you for much longer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 450 g Flour
- 1 sachet Dry yeast
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 360 ml Warm water
- 150 g Mixed pitted olives
- 1 1/2 tsp Salt
- Parchment paper
- Cast-iron pot with a lid
- Dough scraper
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