Squash, pea & feta frittatinis recipe | Good Food
These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic
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Ingredients
- 250g butternut squash peeled, deseeded and chopped into small pieces
- 25g frozen peas
- 100g feta crumbled
- 4 large eggs
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