Grilled Chili Lime Salmon with Corn and Avocado Salad | Nosh and Nourish

Ingredients

• ---FOR THE SALMON---
• 16 ounces wild-caught Sockeye salmon (~four 4oz pieces)
• 2 tablespoons Chili Powder
• 1 tablespoon lime zest
• 1 tablespoon kosher salt
• 1 tablespoon honey
• 1 cedar plank (soaked in water for at least 30 min before grilling)
• ---FOR THE SALAD---
• 4 ears of fresh corn (husks removed)
• 1 Avocado
• 1 cup Grape Tomatoes (halved)
• 1 thinly sliced jalapeno (or omit if you don't like things as spicy)
• 1⁄4 cup thinly sliced red onion
• 1⁄4 cup fresh chopped cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon black pepper