Sausage Rolls | Bake With Stork
Sausage rolls are the perfect picnic food: easy to transport, absolutely delicious and are endlessly adaptable. Edd Kimber’s recipe makes baking your own puff pastry easier than you think!
Ingredients
- Rough Puff Pastry
- 250g Stork Baking Block, diced and chilled
- 250g plain flour
- 120ml ice cold water
- 1/2 tsp salt
- 1 tsp paprika
- 1 large egg, lightly beaten
- 1 tbsp fennel seeds
- 2 onions, diced
- 2 cloves of garlic, finely chopped
- 2 tbsp fennel seeds
- 80g stale breadcrumbs
- 700g pork mince
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