How To Make The Ultimate Sausage Rolls With Edd Kimber - Farmison & Co

Ingredients

• For the Pastry:
• 200g plain flour
• 1 tsp fine sea salt
• 1 tsp freshly ground black pepper
• 175g unsalted butter, diced and chilled
• 8-10 tbsp ice cold water
• 4 tsp English mustard
• 1 large egg, beaten for egg wash
• Sesame seeds, for sprinkling
• For the Filling:
• 700g pork sausage meat
• 2 tbsp olive oil
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 4 tbsp finely chopped fresh sage