Chile Colorado | Chopped

Ingredients

• 2 pounds beef chuck roast, cut into 1 1/2-inch cubes
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 6 dried guajillo chiles, stemmed and seeded
• 4 dried ancho chiles, stemmed and seeded
• 2 dried arbol chiles, stemmed and seeded
• 4 cups beef broth
• 1/2 white onion, roughly chopped
• 4 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• 1 tablespoon apple cider vinegar
• 1 bay leaf
• 1 teaspoon sugar