Mini Chicken and Squash Pies | Exceldor

Ingredients

• 4 Exceldor boneless chicken breasts
• Salt and pepper, to taste
• 1 tbsp. (15 ml) olive oil
• 1 397 g pack frozen puff pastry, thawed
• 1 beaten egg yolk
• 284 ml can condensed mushroom cream
• 2 cups (500 ml) chicken broth
• ¹⁄³ cup (80 ml) white wine
• 3 tbsp. (45 ml) butter
• 1 onion, minced
• 2 tsp. (10 ml) garlic, minced
• ¼ cup (60 ml) all-purpose flour
• 1 ½ cup (375 ml) diced Butternut squash
• 1 cup (250 ml) frozen green peas
• 2 tbsp (30 ml.) fresh parsley, chopped
• 3 small potatoes, diced