Puff Pastry Chicken Bites Recipe | Exceldor

Ingredients

• 1 Exceldor chicken breast
• 1 sheet frozen puff pastry (1/2 400 g packaging), thawed
• 15 ml (1 tbsp) olive oil
• 170 g (about 1/3 pounds) Brie cheese, cut into 25 small slices
• 25 fresh thyme leaves
• 1 large red onion, thinly slice
• 250 ml (1 cup) fresh or frozen cranberries
• 125 ml (1/2 cup) sugar
• 60 ml (1/4 cup) apple cider vinegar
• Salt and pepper to taste