Herb and Garlic Roasted Olives | epicuricloud (Tina Verrelli)
The perfect addition to a cheese board, antipasto or crudité platter. So simple to make and you won't believe they started as a simple can of black olives.
Ingredients
- 3 (6-ounce) cans large pitted olives (drained)
- 1/4 cup olive oil
- 1 teaspoon fresh garlic (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon fresh thyme leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
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