Garlic Herb Roasted Veggies - Skinny Daily Recipes

Ingredients

• 4 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, bell peppers, zucchini, sweet potatoes, etc.), chopped into bite-sized pieces
• 3 tbsp olive oil
• 4 garlic cloves , minced
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
• 1 tsp dried oregano
• Salt and pepper , to taste
• Optional Garnish : Fresh parsley, chopped, for serving