Shop Tam Fam | Pan-seared Domestic Red Snapper With Jalapeno Grits, Sauteed Kale & Co
Dish highlighting Farmers & Fishermen’s 7oz Domestic Red Snapper portions by the talented chefs at Ray’s on the River in Sandy Springs, GA All of the recipes including its ingredient,...
Ingredients
- 2 (7 oz) Red Snapper Portions from Farmers & Fishermen
- 6 oz Jalapeno Grits
- 4 oz Tuscan Kale
- 2 ea Campari Tomato
- 2 oz Lemon Beurre Blanc
- 2 ea Grilled Asparagus
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