Shop Tam Fam | Honey-glazed Wild Striped Bass With Warm Quinoa/farro Salad, Grilled A
Dish highlighting Farmers & Fishermen’s 7oz Domestic Red Snapper portions by the talented chefs at Ray’s on the River in Sandy Springs, GA All of the recipes including its ingredient,...
Ingredients
- 2 (7 oz) Wild Striped Bass Portions from Farmers & Fishermen
- 6 oz Jalapeno Grits (Your rendition)
- 2 ea Grilled Asparagus
- 3 ea Cauliflower
- 4 oz Tuscan Kale (Optional)
- 2 oz Natural Honey
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