Bagel Dogs.
Bagel dough goes notoriously stale pretty quickly. So bagel dogs should be eaten the same day they are made. And for food safety reasons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aldagrupo.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Cornmeal
- Oven
- Pot
- Dutch oven
- Stove
- Slotted spoon
- Spider strainer
- Kitchen scale
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 1/4 (270g) bread flour (can substitute all-purpose flour)
- 3/4 cup (170g) water
- 2 teaspoons (14g) honey (barley malt is also an option if you have it)
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 6 hot dogs, patted dry (see recipe note)
- Cornmeal for dusting sheet pan
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