Tuscan Soup | Food | Illinois Extension | UIUC

Name: Tuscan Soup | Food | Illinois Extension | UIUC
Ingredients: 1pound sweet turkey sausage, casing removed; 1 onion, diced; 4 yellow potatoes, washed and diced; 6 cups chicken broth, no salt added; 1 (14.5 oz.) can of cannellini beans, unsalted, rinsed, and drained; ½ bunch kale, rinsed, stems removed, and leaves chopped; 3 cloves garlic, minced; 1 Tablespoon Italian seasoning; 1 teaspoon ground pepper; 1 cup half and half; Wash hands with soap and water.; Add Italian seasoning and onion. Cook until onions are translucent. 2-3 minutes.; Add minced garlic. Turn the pressure cooker off.; Add potatoes, broth, and pepper. Pressure cook for 5 minutes. When finished cooking, carefully quick-release pressure.; Remove the lid and add kale and half and half. Stir until heated through 1-2 minutes. Enjoy!

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1pound sweet turkey sausage, casing removed 1 onion, diced 4 yellow potatoes, washed and diced 6 cups chicken broth, no salt added 1 (14.5 oz.) can of cannellini

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Ingredients

1pound sweet turkey sausage, casing removed
1 onion, diced
4 yellow potatoes, washed and diced
6 cups chicken broth, no salt added
1 (14.5 oz.) can of cannellini beans, unsalted, rinsed, and drained
½ bunch kale, rinsed, stems removed, and leaves chopped
3 cloves garlic, minced
1 Tablespoon Italian seasoning
1 teaspoon ground pepper
1 cup half and half
Wash hands with soap and water.
Add Italian seasoning and onion. Cook until onions are translucent. 2-3 minutes.
Add minced garlic. Turn the pressure cooker off.
Add potatoes, broth, and pepper. Pressure cook for 5 minutes. When finished cooking, carefully quick-release pressure.
Remove the lid and add kale and half and half. Stir until heated through 1-2 minutes. Enjoy!