Stir-fried Beef with Lemongrass and Herbs

Name: Stir-fried Beef with Lemongrass and Herbs
Total time: 35 min
Ingredients: dry noodles 180g (boil according to instructions, rinse with cold water and drain); tender beef 250g (slice thinly against the grain); minced lemongrass 2tbsp (use the tender part, finely minced); minced garlic 2cloves; minced shallot 1piece; fish sauce 2.5tbsp (divided for marinating beef and making dipping sauce); oyster sauce 1tbsp; sugar 2tbsp (divided for marinating and dipping sauce); lime juice 2tbsp (or rice vinegar); warm water 3tbsp (for mixing with fish sauce); cucumber 1piece (cut into thin sticks); lettuce 2bunches (cut into bite-sized pieces); herbs 1bunch (mint, coriander, and Vietnamese balm as available); roasted crushed peanuts 3tbsp; Vegetable Oil 1tbsp (for stir-frying the beef)

cooki.sh

A bowl of stir-fried beef with lemongrass is perfect for a weeknight dinner: tender beef, fragrant lemongrass and garlic, served with noodles, fresh herbs, pick

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Ingredients

dry noodles 180g (boil according to instructions, rinse with cold water and drain)
tender beef 250g (slice thinly against the grain)
minced lemongrass 2tbsp (use the tender part, finely minced)
minced garlic 2cloves
minced shallot 1piece
fish sauce 2.5tbsp (divided for marinating beef and making dipping sauce)
oyster sauce 1tbsp
sugar 2tbsp (divided for marinating and dipping sauce)
lime juice 2tbsp (or rice vinegar)
warm water 3tbsp (for mixing with fish sauce)
cucumber 1piece (cut into thin sticks)
lettuce 2bunches (cut into bite-sized pieces)
herbs 1bunch (mint, coriander, and Vietnamese balm as available)
roasted crushed peanuts 3tbsp
Vegetable Oil 1tbsp (for stir-frying the beef)