Low-FODMAP Spaghetti Bolognese

Name: Low-FODMAP Spaghetti Bolognese
Total time: 50 min
Ingredients: For the Bolognese Sauce; Ground beef: 1 pound (450 grams); Olive oil: 2 tablespoons (30 ml); Garlic-infused olive oil: 1 tablespoon (15 ml); Carrots: 1 cup (diced (240 ml)); Canned tomatoes: 1 can (14 ounces (400 grams), drained); Low-FODMAP beef broth: 1 cup (240 ml); Oregano: 1 teaspoon; Salt: 1 teaspoon; Ground black pepper: 1/2 teaspoon; For the Spaghetti; Gluten-free spaghetti: 8 ounces (225 grams); Water: For boiling; Salt: 1 tablespoon (15 ml)

ah7.fit

Experience the comfort of Low-FODMAP Spaghetti Bolognese—a hearty, flavorful meal gentle on your gut. Perfect for those with sensitive digestion, enjoy this classic Italian dish without discomfort!

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