Salmon Cakes with Cilantro-Ginger Aioli Recipe – Sunset Magazine

Ingredients

• 1 3/4 pounds boned, skinned salmon fillet, cut into chunks
• 1/3 cup cornmeal
• 3 tablespoons minced shallots
• 2 tablespoons mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon Chinese hot mustard
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger
• 1 teaspoon Chinese five spice
• 2 tablespoons salad oil
• Cilantro-Ginger Aioli