Restaurant-Style Navratna Korma
This Navratna Korma recipe combines steamed vegetables and paneer in a flavorful white gravy, offering a nutritious and delicious meal that's packed with health benefits.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1/4 Cup Dry fruits
- 2 Tbsp Oil
- 1 Cup Steamed vegetables, green beans , carrots )
- 1/2 Cup Onion - cashew based white gravy
- 50 G Paneer
- 1/2 Tsp Black pepper powder
- 1/2 Tsp Cardamom powder
- 1 Tbsp Sugar
- 1/2 Cup Water
- 1/2 Cup Coconut milk
- as-per-taste Salt
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