Ragu Soup - Inspired Cuisine

Ragu Soup - Inspired Cuisine

inspiredcuisine.ca

A true Hungarian staple, I make Ragu Soup a couple of times a month during the fall/winter. It is one of our lunch time favorites and any left overs are just that much better the next day.

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Ingredients

  • 1/2 medium onion (very finely chopped)
  • 2 carrots peeled and diced into small dice
  • 2 parsnips peeled and diced into small dice
  • 1/2 bunch parsley chopped
  • 1 tbsp vegetable oil or shortening
  • 3 whole skinless, boneless chicken thighs
  • 1 tbsp chicken bouillon granules or vegeta stock powder
  • 1 tbsp all-purpose flour
  • 3-4 cups water, chicken broth or bone broth

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