Chicken and Chorizo Paella – Jess's Underground Kitchen

Name: Chicken and Chorizo Paella – Jess's Underground Kitchen
Ingredients: 1 tablespoon olive oil; 2 cured chorizo sausages, sliced; 4 chicken drumsticks, skin on; 1 onion, diced; 2 cloves garlic, finely chopped; 1 large fresh red chilli, finely sliced; 2 red capsicums, chopped into strips; 2 teaspoons sweet smoked paprika; 1 teaspoon turmeric (or saffron threads); ½ cup dry white wine; 1 x 400g can chopped tomatoes; 300g Arborio rice; 600ml chicken stock; ½ cup frozen peas; handful fresh parsley leaves, roughly chopped; lemon wedges to serve

www.juk.co.nz

Keep a packet of chorizo in your fridge and you’ll never have to fret about dinner again. Chorizo sausage is delicious in just about everything... tossed through a green salad with grilled haloumi,...

View full recipe on www.juk.co.nz

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