Citrus Salad | Allyson Gofton
A citrus salad makes a refreshing match to BBQ food. The dressing with its touch of Tequila adds a little punch to this salad.
Ingredients
- 2 oranges
- 1 pink grapefruit (optional)
- 3-4 spring onions, trimmed and sliced
- 200 grams cherry tomatoes, halved
- 1 tblsp chopped jalapeno chillies
- 2 tblsp chopped fresh coriander
- 2 tblsp chopped fresh mint
- 2-3 cups rockets leaves
- 4 tblsp lime juice
- 2 tsp grated lime rind
- 2 tblsp Tequila
- 3 tblsp olive oil
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