Rava Vada Recipe - Awesome Cuisine
Indulge in the crispy allure of Rava Vada – a South Indian delight combining Bombay Rava, urad dal, and aromatic spices. Elevate your snack experience with this golden and flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Bombay Rava (sieved)
- 2 tbsp Urad Dal (1 tbsp soaked, 1 tbsp powdered)
- 1 1/2 tbsp Black Peppercorns
- 1 1/2 tsp Cumin Seeds
- 1 tbsp Ghee
- 1 tsp Salt
- 1 tsp Asafoetida Powder
- 2 tbsp Rice Flour
- 250 ml Oil
- Curry Leaves (a few)
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