Vada Pav & Katvada Rassa Recipe | Nutribit

Ingredients

• 2 Tablespoons Oil
• 1 Teaspoon Mustard seeds
• 1 Teaspoon Cumin seeds
• 1 Teaspoon Coriander seeds
• 1 piece Onion
• 6 pieces Curry leaves
• 1/2 Inch Ginger
• 6 pieces Green Chilies
• 1/2 Teaspoon Turmeric powder
• as-per-taste Salt
• 1 Teaspoon Sugar
• 4 pieces Boiled potatoes
• 1 3/4 Cups Besan
• 1/2 Teaspoon Red chili powder
• 1 1/2 Cups Water
• 1/4 Teaspoon Baking soda
• 1 Tablespoon Sesame seeds
• 3 Tablespoons Dry coconut
• 1 piece Bay leaf
• 3 pieces Black Peppercorns
• 3 pieces Cloves
• 1 inches Cinnamon Stick
• 1 piece Black cardamom
• 1 Star Star anise
• 1/4 Teaspoon Cumin seeds
• 2 Onions Onions
• 1 inches Ginger
• 6 pieces Garlic Cloves
• 1/2 Cup Fresh coriander
• 6 Curry Curry leaves
• 1/4 Cup Tomato puree
• 2 Tablespoons Kanda lasun masala or red chili powder
• 1 Teaspoon Coriander powder
• 3 Cups Water