Sambar Vada | IndianRecipes.com
Explore the flavors of Sambar Vada with IndianRecipes.com's vegetarian recipe. Perfect onion sambar and crispy medu vadas await!
Keywords
- Indian
- Vegetarian
- Starter
- Tamil Nadu
- Kerala
- Andhra
- Karnataka
- South Indian
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Ingredients
- • Split urad dal (soaked for 4-6 hours) - 1 cup
- • Green chillies (chopped) - ½ teaspoon
- • Ginger (chopped) - 1 teaspoon
- • Asafoetidas - ¼ teaspoon
- • Salt - as required
- • Black pepper (powdered) - ¼ teaspoon (optional)
- • Curry leaves (chopped) - 1 tablespoon
- • Oil (for frying) - as required
- • Onions or diced big onions (small) - 1 cup
- • Tamarind (soaked & extracted) - lime size
- • Thuar dal (cooked) - ½ cup
- • Sambar powder - 2 teaspoons
- • Asafoetidas - a pinch
- • Gingelly oil - 2 teaspoons
- • Mustard seeds - ¼ teaspoon
- • Fenugreek - ½ teaspoon
- • Red chillies - 2
- • Coriander leaves - a little
- • Curry leaves - 2 sprigs
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