Shrimp and Grits Crunch Wrap with Southern Flavors

Ingredients

• 2 tablespoons butter
• 1 jalapeno, diced
• 1 cup roasted garlic stock
• 1 cup milk or alternative milk
• 1/4 cup cornmeal
• 1/4 cup sliced scallions
• 1 cup grated cheddar cheese
• 1/4 pound andouille sausage, diced
• 1/2 pound frozen shrimp, cleaned and deveined
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon celery salt
• Pinch of cayenne pepper
• Juice of one lemon
• 1/4 cup white wine
• Large tortillas
• Tortilla chips