Chile-Sugar Cured Pork Tenderloin with Smoked Corn-Jalapeño Whipped Potatoes, Raisin-Port Chipotle D

Ingredients

• 1 Cup brown sugar
• 3 Tablespoons fresh ground chile powder
• 1 Tablespoon ground black pepper
• 1 / 2 Teaspoon ground coriander
• 1 Teaspoon ground cumin
• 1 / 4 Teaspoon granulated garlic
• 1 / 4 Teaspoon granulated onions
• 2 pork tenderloins
• 1 / 2 medium shallot, chopped
• 1 Cup ruby red port wine
• 1 Cup California raisins
• 1 / 2 dried chipotle pepper
• 1 Cup demi-glace
• 1 pound potatoes, peeled
• 1 Tablespoon chopped garlic
• 1 medium shallot, chopped
• 1 jalapeño pepper, deseeded and diced small
• 2 Tablespoons olive oil
• 1 Cup smoked corn kernels
• 3 Tablespoons butter
• 6 fluid ounces (3/4 cup) heavy cream
• Salt and pepper; to taste