Mediterranean Poke Bowl with Mushrooms | MushBoom

Ingredients

• ½ iceberg lettuce, shredded
• 1 Lebanese cucumber, cut into ribbons
• 200g packet Perino tomatoes, halved
• 1 bunch radish, trimmed, thickly sliced
• 2 1/2 tablespoons extra virgin olive oil
• 180g packet haloumi, cut into 12 slices
• ¼ cup pepita and sunflower seed mix, toasted
• ¼ cup white wine vinegar
• 1 tablespoon caster sugar
• 1 teaspoon salt
• 1 garlic clove, crushed
• 3 fresh sprigs thyme, coarsely chopped
• 200g white button mushrooms, quartered