Mediterranean Mushrooms Recipe | Dr. McDougall

Ingredients

• 2 Pounds Mushrooms
• 3/4 Cup Water
• 1 Large onion, sliced
• 1 Leek, sliced
• 2 Carrots, sliced
• 2 Celery stalks, sliced
• 2 Clove garlic, crushed
• 3 Tomato, cut into wedges
• 1 Cup White wine (or apple juice)
• 1 Tbsp Parsley flakes
• 1 Tbsp Thyme leaves
• 1 Bay leaf
• Freshly ground pepper (optional)
• 2 Tbsp Arrowroot or cornstarch