Chilled Cucumber Grape Gazpacho with Tomato Salsa
A bright, herbaceous chilled soup that marries cucumber and white grapes into a smooth, creamy base anchored by toasted almonds and fresh dill. White balsamic v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Ladle
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 whole English cucumber, peeled and chopped
- 1/2 pound white seedless grapes
- 1 clove garlic, minced
- 1 teaspoon kosher salt, divided
- 1/4 cup white balsamic vinegar, divided
- 1/3 cup water
- 2 slices bread, white or neutral
- 1/4 cup almonds, raw
- 1/4 cup fresh dill, chopped
- 2 tablespoons extra-virgin olive oil, divided
- 1/3 cup plain yogurt
- 1 1/4 cups cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1 whole jalapeño pepper, seeded and minced
- freshly ground black pepper, to taste
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