Instant Pot Cabbage and Potato Soup with Pickled Veggies Recipe

Instant Pot Cabbage and Potato Soup with Pickled Veggies Recipe

www.forksoverknives.com

This classic potato and cabbage soup gets a refreshing upgrade with the addition of hearty red beans and a quick-pickled veggie garnish. Get the recipe!

View Original

Share this recipe:

Ingredients

  • 1 oz. dried mushrooms (porcini, shiitake, or mixed)
  • ½ cup thinly sliced red onion
  • ½ cup chopped seeded cucumber
  • ½ cup matchstick-cut carrot
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon pure cane sugar
  • ⅛ teaspoon sea salt
  • 6 cups chopped green cabbage
  • 2¾ lb. small red or white potatoes, halved or cut into 1-inch pieces
  • 4 cups low-sodium vegetable broth
  • 2 teaspoons caraway seeds, toasted and crushed
  • 1 15-oz. can no-salt-added small red beans, rinsed and drained (1½ cups)

More Like This