Instant Pot Cabbage and Potato Soup with Pickled Veggies Recipe
This classic potato and cabbage soup gets a refreshing upgrade with the addition of hearty red beans and a quick-pickled veggie garnish. Get the recipe!
Ingredients
- 1 oz. dried mushrooms (porcini, shiitake, or mixed)
- ½ cup thinly sliced red onion
- ½ cup chopped seeded cucumber
- ½ cup matchstick-cut carrot
- 3 tablespoons apple cider vinegar
- 1 teaspoon pure cane sugar
- ⅛ teaspoon sea salt
- 6 cups chopped green cabbage
- 2¾ lb. small red or white potatoes, halved or cut into 1-inch pieces
- 4 cups low-sodium vegetable broth
- 2 teaspoons caraway seeds, toasted and crushed
- 1 15-oz. can no-salt-added small red beans, rinsed and drained (1½ cups)
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