Kale with Bacon and Tomatoes - Marisolio Tasting Bar

Ingredients

• 2 Tablespoons Milanese Gremolata Olive Oil or Fused Whole Fruit Lemon Olive Oil
• 3/4 cup thinly sliced yellow onion
• 8 oz. fresh chopped kale, large stems removed (about 6 cups)
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 slices fully cooked bacon