Kale with Bacon Recipe: How to Make It
The hearty bacon flavor in this side dish makes you forget that you’re eating right. Seasoned with garlic, it’s a fantastic way to enjoy vitamin-rich kale. —Margaret Allen, Abingdon, Virginia
Ingredients
- 2 bunches kale, trimmed and torn
- 8 bacon strips, diced
- 2 large onions, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
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