How to make old fashioned romesco dip? - Savoury Trips

Name: How to make old fashioned romesco dip? - Savoury Trips
Ingredients: 1/4 cup of olive oil; 6-7 cherry tomatoes; 1 clove of garlic; 3 spoons of almonds without skin; 3 spoons of hazelnuts without skin; optional - 1 spoon of overbaked walnuts; 1 spoon of vinegar (balsamic, rice or apple); a little bit of chilli to taste; 5 roasted and peeled red peppers; salt, pepper to taste; Bake peppers, tomato, and garlic all together in the oven. Peel the skin off the tomato as best as you can.; While the peppers, tomato and garlic are being baked, put the hazelnuts, almonds and walnuts (optional) in a cloth so that they don't fall out and rub them so that the dry skin comes off.; Then fry them in a pan on medium temperature.; Add salt, pepper, olive oil and a little bit of vinegar.; Put all the ingredients in a blender and mix them all together.; Serve with fish, white meat or pasta.

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Romesco dip is a Spanish or Catalan traditional sauce. It is made og roasted red peppers and nuts. Much better flavour is if you add roasted chili pepper.

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Ingredients

1/4 cup of olive oil
6-7 cherry tomatoes
1 clove of garlic
3 spoons of almonds without skin
3 spoons of hazelnuts without skin
optional - 1 spoon of overbaked walnuts
1 spoon of vinegar (balsamic, rice or apple)
a little bit of chilli to taste
5 roasted and peeled red peppers
salt, pepper to taste
Bake peppers, tomato, and garlic all together in the oven. Peel the skin off the tomato as best as you can.
While the peppers, tomato and garlic are being baked, put the hazelnuts, almonds and walnuts (optional) in a cloth so that they don't fall out and rub them so that the dry skin comes off.
Then fry them in a pan on medium temperature.
Add salt, pepper, olive oil and a little bit of vinegar.
Put all the ingredients in a blender and mix them all together.
Serve with fish, white meat or pasta.