Romesco Recipe – Sunset Magazine

Ingredients

• 1 medium onion, peeled and halved lengthwise
• 1/2 cup plus 1 tbsp. extra-virgin olive oil
• 1 slice pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped
• 1/3 cup Marcona or other roasted almonds
• 1 1/2 cups roasted red peppers, rinsed and coarsely chopped
• 2 garlic cloves, smashed
• 2 teaspoons sweet smoked Spanish paprika
• 3/4 teaspoon red chile flakes
• 2 teaspoons sherry vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt