Perfect Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts Recipe - Dave's Grill
Zesty lemon garlic butter cod bowls with crispy brussels sprouts deliver a delightful seafood experience. Discover the step-by-step recipe for this nutritious, flavor-packed dinner option today.
Ingredients
- 1.5 pounds (680 grams) cod fillets, cut into portions
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons all-purpose flour (optional, for light coating)
- 1 tablespoon chopped fresh parsley (optional)
- ½ teaspoon garlic powder
- Juice and zest of 1 lemon
- 4 tablespoons olive oil
- 1 pound (454 grams) Brussels sprouts, halved
- 2 cups cooked rice, quinoa, or cauliflower rice
- Extra lemon wedges, for serving
More Like This
Delicious Lemon Garlic Butter Cod Bowls - Zest Plate
zestplate.com
Garlic Brussel Sprouts - Health Inspires
healthinspires.com
Brussels Sprouts with Garlic Recipe: How to Make It
tasteofhome.com
Roasted Brussels Sprouts with Garlic: A Timeless Delight - Roots Food Group Recipes for health
rootsfoodgroup.com
Garlic Butter Brussels Sprouts | Bush Cooking
bushcooking.com
Garlic Brussels Sprouts | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Simple Garlic Butter Cod Fillets Recipe for Light Weeknight Dinners - Beard and Bonnet
beardandbonnet.com
Cod: Lemon Garlic Butter | Recipe Cloud App
recipecloudapp.com