Mexican Mushrooms with Green Rice – Hill & Vale

Ingredients

• 1/2 onion (finely chopped)
• 1 clove garlic (finely chopped)
• 3 tsp adobo (all purpose Mexican) seasoning
• 150 gr shitake mushrooms (thinly sliced)
• 150 gr chestnut mushrooms (roughly chopped)
• 4 tomatoes (finely chopped)
• 1/2 onion (roughly chopped)
• 1 clove garlic (roughly chopped)
• 1 green chilli (deseeded and roughly chopped)
• 15 gr fresh parsley
• 30 gr fresh coriander leaf (half for green rice, half for garnish)
• 1 cup long grain white rice, salt to taste.