Oven-Baked Mushroom Risotto - Rombauer Vineyards

Ingredients

• 1.5 cups Arborio rice
• 5 cups organic chicken stock
• 1 cup freshly grated Parmesan cheese
• 1/2 cup Rombauer Chardonnay
• 3 tablespoons unsalted butter, diced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 lb mixed mushrooms, sliced (e.g., cremini, shiitake, oyster)
• 1 tablespoon fresh thyme leaves, destemmed and chopped
• A few fresh thyme sprigs for garnish
• Olive oil
• 2 shallots, finely chopped