Breakfast muffins - Better Homes & Gardens Australia

Ingredients

• ½ cup quinoa (about 1 ½ cups cooked quinoa)
• 150g almond meal
• ¼ cup Cobram Estate Light extra virgin olive oil
• 3 eggs, lightly beaten
• 2 tsp vanilla extract
• ½ cup coarsely grated carrot
• ½ cup coarsely grated zucchini
• ½ cup brown sugar
• ¼ cup sultanas
• 1 Tbsp chia seeds
• 1 tsp ground cinnamon
• 2 tsp gluten free baking powder
• 2 cups frozen mixed berries
• ½ cup dry roasted natural almonds, roughly chopped
• Note: Allow 30 minutes cooling time