Nibblous | basic risotto
basic risotto rating:I use this as the basis for many varieties of risotto, adding the pre-cooked ingredients a few minutes from the end.
Ingredients
- 40g butter
- several glugs olive oil
- 1 medium onion, chopped
- 1 fat clove garlic, chopped
- a large handful of Arborio risotto rice (about 80g) per person
- 1 glass white wine
- about 1 litre stock (veg or whatever else you like) - hot
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