Limoncello sponge finger trifle Recipe | Home Beautiful
Looking for a dessert that everyone will love? This twist on a classic trifle will be sure to please every generation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 1/2 cup cornflour
- 1L milk
- 8 eggs
- 2 tbsp finely grated lemon
- zest, plus extra for serving
- 1 cup caster sugar
- 1/2 cup limoncello or citron vodka
- 250g mascarpone
- 300ml thickened cream, whipped
- 600g sponge finger biscuits (savoiardi)
- 225g pkt white chocolate melts, melted
- Extra whipped cream, to serve
- Syrup
- 3/4 cup limoncello or citron vodka
- 1 1/2 cups lemon juice
- 1/2 cup water
- 1 3/4 cups caster sugar
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