Foodista | Recipes, Cooking Tips, and Food News | Baked Salmon With Mandarin Orange and Pineapple Salsa
Sprinkle salmon with lemon pepper seasoning and place on a baking sheet. Bake for 15 – 20 minute until the thicket part of the meat just flakes.
Ingredients
- 16 ounces wild Alaskan Salmon filets
- 4 teaspoons lemon pepper seasoning
- 1 cup red onion, chopped
- 2 cups mandarin oranges
- 2 cups pineapple bits and pieces
- 2 tablespoons honey
- 1/4 cup pineapple juice
- 1/4 cup cilantro
- 1 pinch red pepper
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