Greek Lamb Leg Stifado | Campbell Brothers
Looking for seasonal recipe inspiration? Try our Greek Lamb Leg Stifado recipe, visit our website for details.
Ingredients
- -1.2-2.7kg Red tractor lamb leg boneless, Halal
- -Red wine
- -3 x Oranges
- -10g Flat parsley
- -10g Garlic (peeled)
- -1 x Lemon
- -5g Sea salt
- -150g Mixed heritage tomato
- -Whole black peppercorn
- -200g Whipped feta dip
- -30g Pomegranate seeds
- -30ml Olive oil
- -10g Mint
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