Greek Lamb Leg Stifado | Campbell Brothers

Ingredients

• -1.2-2.7kg Red tractor lamb leg boneless, Halal
• -Red wine
• -3 x Oranges
• -10g Flat parsley
• -10g Garlic (peeled)
• -1 x Lemon
• -5g Sea salt
• -150g Mixed heritage tomato
• -Whole black peppercorn
• -200g Whipped feta dip
• -30g Pomegranate seeds
• -30ml Olive oil
• -10g Mint
• -50g Unsalted butter
• -150g Banana shallots
• -1g Cumin seeds
• -1g Ground coriander
• -1g Ground cinnamon
• -1g Smoked paprika
• -3g Thyme
• -100g Dried raisins
• -2g Sea salt
• -1000g Bouillon paste (chicken flavour)
• -350g Bulga wheat
• -50gm Unsalted butter
• -100gm Pure Canadian maple syrup
• -0.5gm Cumin seeds
• -0.5gm Ground coriander
• -0.5gm Ground cinnamon
• -3gm Sea salt
• -x 1 Lemon
• -8oogm Baby heritage rainbow carrot