Vegetarian Meatless Pepper Mushroom Casserole Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 medium bell peppers (any color), diced
• 8 ounces cremini or button mushrooms, sliced
• 3 cloves garlic cloves, minced
• 2 cups cooked white or brown rice
• 14.5 ounces canned diced tomatoes, drained
• 2 tablespoons tomato paste
• 15 ounces canned black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley or cilantro, chopped (for garnish)