California Cling Peach & Prosciutto “Pizza” - California Cling Peaches
We are the growers of California Cling Peaches. California Cling Peaches packed in Cans, Jars, and Single Serve cups are just as nutritious as produce stand peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaclingpeaches.com.
Ingredients
- 4 small flatbreads (such as Naan)
- 1 can California Cling Peach halves, strained
- 4 Tbsp extra virgin olive oil
- 3 oz prosciutto, thinly sliced
- 1 cup arugula, rinsed and dried
- ¼ red onion, thinly sliced
- 1 small wedge Parmesan Reggiano, shaved
- 2-3 Tbsp balsamic glaze
- Salt and pepper to taste
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