California Cling Peach & Prosciutto “Pizza” – DelicioUS!
Looking for a fun and flavorful lunch idea? The California Cling Peach & Prosciutto “Pizza” is the answer! Made on small flatbreads (such as Naan),
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 4 Small flatbreads (such as Naan)
- 1 can California Cling Peach halves, drained
- 4 tbsp Extra virgin olive oil
- 85 g Prosciutto
- 20 g Arugula, rinsed and dried
- ¼ Red onion, thinly sliced
- 1 Small wedge Parmesan Reggiano – shaved
- 2-3 tbsp balsamic glaze
- Salt
- Pepper
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