Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya ... | Archana's Kitchen

Ingredients

• 1-1/2 cups Cooked rice
• 1/2 cup Gram flour (besan)
• 1/2 teaspoon Red Chilli powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Salt
• 2 tablespoons Gram flour (besan)
• 1 cup Curd (Dahi / Yogurt)
• 3-1/2 cups Water
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 1 Green Chilli slit
• 1 inch Ginger finely chopped
• 1 Bay leaf (tej patta) torn
• 1 inch Cinnamon Stick (Dalchini) broken
• 1 tablespoon Ghee
• 1 teaspoon Cumin seeds (Jeera)
• 1 sprig Curry leaves torn