Bache hue chawal ka Dhokla | Leftover Rice Dhokla - Zayka Ka Tadka

Ingredients

• FOR MAKING DHOKLA BATTER
• Leftover Rice - 1/2 cup
• Suji/Semolina - 1 cup
• Capsicum - 1/2 finely chopped
• Onion/Pyaaz - 1 finely chopped
• Carrot/Gajar - 1/2 grated
• Ginger/Adark - 1/2 inch grated
• Green chili/Hari mirch - 1 finely chopped
• Gram flour/Besan - 2 tablespoon
• Fresh curd/Dahi - 1 cup
• Salt - as per taste
• Red chili powder/Laal mirch powder - as per taste
• Water - as required
• Fruit salt - 1 teaspoon
• Oil - for greasing the pan
• FOR TEMPERING
• Oil - 1 tablespoon
• Mustard seed/Rai - 1/2 teaspoon
• Sesame seed/Til - 1/2 teaspoon
• Green chili/Hari mirch - 2 to 3
• Curry leaves - 7-8 leaves