Crispy French toast with starwberries and salted butter caramel

Ingredients

• 150 ml (2/3 cup) of sugar
• 30 ml (2 tablespoons) of water
• 150 ml (2/3 cup) of 15% cooking cream
• 75 ml (1/3 cup) of butter
• 1 to 2 pinches of salt flower
• 250 ml (1 cup) of milk
• 2 eggs
• 30 ml (2 tablespoons) of sugar
• 2 drops of vanilla essence
• 4 slices of bread
• 500 ml (2 cups) of crushed crispy oats cereals (like Croque Nature)
• 30 ml (2 tablespoons) of butter
• 16 minced strawberries